Thursday, April 30, 2015
Bread - Moms Pineapple Zucchini Bread
This is an extremely moist and flavorful bread that my Mom has baked so many times over the years at her family's request! It's absolutely delicious!
Wednesday, April 29, 2015
Bread - Finnish Kropser Baked Pancakes
Seafood - Amazing Mussels
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
Tuesday, April 28, 2015
Side Dish - Sweet Potato Casserole Vi
In this casserole, sweet potatoes are mashed with sugar, eggs, milk, butter and vanilla and baked with a crumble topping made with brown sugar and pecans.
Monday, April 27, 2015
Cheese - New Potatoes With Caper Sauce
Hot cooked new potatoes are gently tossed in a tangy, rich sauce of capers, parsley and grated Parmesan for a side dish that will steal the show.
Sunday, April 26, 2015
Saturday, April 25, 2015
Side Dish - Leslies Broccoli Wild Rice And Mushroom Stuffing
This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!
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Friday, April 24, 2015
Seafood - Mango Licious Tilapia
My son's girlfriend, Nicole, named this 'mango-licous' . The mango salsa is great over the tilapia, as a dip or on cottage cheese.
Thursday, April 23, 2015
Bread - Janets Rich Banana Bread
Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
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Wednesday, April 22, 2015
Breakfast And Brunch - Zucchini Pineapple Bread Ii
A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest.
Tuesday, April 21, 2015
Breakfast And Brunch - Toasted Apple Pecan Brie Sandwiches
I came up with this recipe one night for dinner and my husband and family loved it and it has become a regular for us. The combination of spiced apples and brie cheese is amazing. Great served with a spring lettuce salad. You can also make this as an appetizer by using a baguette loaf instead of sourdough slices.
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Desserts - Marks Delight
Monday, April 20, 2015
Bread - Sys Challah
Follow the directions carefully and you are virtually guaranteed success with this wonderful egg bread recipe.
Bread - Traditional White Bread
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Sunday, April 19, 2015
Saturday, April 18, 2015
Bread - Chinese Pork Dumplings
Fill store-bought wonton wrappers with a flavorful pork mixture for authentic tasting dumplings at home.
Soups Stews And Chili - Broccoli Cheese Soup V
Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children.
Main Dish - Souvlaki
Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.
Friday, April 17, 2015
Fruits And Vegetables - Mikes Magic
Thinly sliced pork stir-fried with bell peppers, celery, Brussels sprouts, and more. The use of fresh herbs add bright, fresh flavor to this dish without needing added salt.
Breakfast And Brunch - Boterkoek Dutch Butter Cake
Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!
Thursday, April 16, 2015
Seafood - Old Charleston Style Shrimp And Grits
Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite.
Wednesday, April 15, 2015
Soups Stews And Chili - Osso Buco
Osso Buco is an Italian dish made with veal shanks, browned and simmered with tomatoes and vegetables. Traditionally garnished with a mix of chopped raw garlic, parsley, and lemon zest.
Tuesday, April 14, 2015
Monday, April 13, 2015
Bbq Grilling - Hamburgers By Eddie
A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.
Sunday, April 12, 2015
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Saturday, April 11, 2015
Cheese - Pesto Pizza 2
Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you've got a great, quick and easy meal.
Thursday, April 9, 2015
Side Dish - Apple Pecan Cornbread Dressing
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley.
Tuesday, April 7, 2015
Seafood - Wasabi Ahi Tuna Tartare
Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare.
Sunday, April 5, 2015
Friday, April 3, 2015
Cheese - Tomato Gorgonzola Soup
Made easy with canned tomatoes, this soup takes its rich, sophisticated flavor from Gorgonzola cheese and a splash of heavy cream.
Thursday, April 2, 2015
Bbq Grilling - All American Burger Dog
The tastiness of a burger in the shape of a hot dog makes the burger dog the best of both worlds for your next summer cookout.
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