Thursday, April 30, 2015

Bread - Moms Pineapple Zucchini Bread

This is an extremely moist and flavorful bread that my Mom has baked so many times over the years at her family's request! It's absolutely delicious!

Wednesday, April 29, 2015

Bread - Finnish Kropser Baked Pancakes

El Monte Webcam
This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.

Seafood - Amazing Mussels

Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.

Tuesday, April 28, 2015

Side Dish - Sweet Potato Casserole Vi

In this casserole, sweet potatoes are mashed with sugar, eggs, milk, butter and vanilla and baked with a crumble topping made with brown sugar and pecans.

Monday, April 27, 2015

Cheese - New Potatoes With Caper Sauce

Hot cooked new potatoes are gently tossed in a tangy, rich sauce of capers, parsley and grated Parmesan for a side dish that will steal the show.

Saturday, April 25, 2015

Side Dish - Leslies Broccoli Wild Rice And Mushroom Stuffing

This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!

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Friday, April 24, 2015

Seafood - Jambalaya Salad

This is a New Orleans style salad with shrimp, ham, bacon, rice, and Creole seasonings.

Seafood - Mango Licious Tilapia

My son's girlfriend, Nicole, named this 'mango-licous' . The mango salsa is great over the tilapia, as a dip or on cottage cheese.

Thursday, April 23, 2015

Bread - Janets Rich Banana Bread

Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.

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Wednesday, April 22, 2015

Breakfast And Brunch - Zucchini Pineapple Bread Ii

A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest.

Tuesday, April 21, 2015

Breakfast And Brunch - Toasted Apple Pecan Brie Sandwiches

I came up with this recipe one night for dinner and my husband and family loved it and it has become a regular for us. The combination of spiced apples and brie cheese is amazing. Great served with a spring lettuce salad. You can also make this as an appetizer by using a baguette loaf instead of sourdough slices.

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Desserts - Marks Delight

Brandon Chatline
A chocolate chip cookie adaptation EVEN my hubbie enjoys. The idea came from a cookie recipe submitted by Diane Abed.

Monday, April 20, 2015

Bread - Sys Challah

Follow the directions carefully and you are virtually guaranteed success with this wonderful egg bread recipe.

Bread - Traditional White Bread

A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.

Saturday, April 18, 2015

Bread - Chinese Pork Dumplings

Fill store-bought wonton wrappers with a flavorful pork mixture for authentic tasting dumplings at home.

Soups Stews And Chili - Broccoli Cheese Soup V

Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children.

Main Dish - Souvlaki

Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.

Friday, April 17, 2015

Fruits And Vegetables - Mikes Magic

Thinly sliced pork stir-fried with bell peppers, celery, Brussels sprouts, and more. The use of fresh herbs add bright, fresh flavor to this dish without needing added salt.

Breakfast And Brunch - Boterkoek Dutch Butter Cake

Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!

Thursday, April 16, 2015

Seafood - Old Charleston Style Shrimp And Grits

Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite.

Wednesday, April 15, 2015

Soups Stews And Chili - Osso Buco

Osso Buco is an Italian dish made with veal shanks, browned and simmered with tomatoes and vegetables. Traditionally garnished with a mix of chopped raw garlic, parsley, and lemon zest.

Tuesday, April 14, 2015

Monday, April 13, 2015

Bbq Grilling - Hamburgers By Eddie

A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.

Sunday, April 12, 2015

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Saturday, April 11, 2015

Cheese - Pesto Pizza 2

Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you've got a great, quick and easy meal.

Thursday, April 9, 2015

Side Dish - Apple Pecan Cornbread Dressing

Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley.

Tuesday, April 7, 2015

Seafood - Wasabi Ahi Tuna Tartare

Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare.

Friday, April 3, 2015

Cheese - Tomato Gorgonzola Soup

Made easy with canned tomatoes, this soup takes its rich, sophisticated flavor from Gorgonzola cheese and a splash of heavy cream.

Thursday, April 2, 2015

Bbq Grilling - All American Burger Dog

The tastiness of a burger in the shape of a hot dog makes the burger dog the best of both worlds for your next summer cookout.