Monday, August 31, 2015
Side Dish - Perfect Baked Potato
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Seafood - Garlic Salmon
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.
Saturday, August 29, 2015
Salad - Curry Broccoli Salad
Besides curry, this dazzling salad has yummy sunflower seeds and dried cherries. It tastes great and looks super when presented on a big, beautiful platter. Marinate overnight so that the flavors of the curry/mayonnaise dressing has time to work.
Friday, August 28, 2015
Herbs And Spices - Pattis Mussels A La Mariniere
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
Thursday, August 27, 2015
Wednesday, August 26, 2015
Soups Stews And Chili - Ultimate Potato Soup
Fruits And Vegetables - Simple Salsa
This low-cal salsa packs a punch with roasted habanero, jalapeno, and red chile peppers. Consider wearing latex gloves when handling the peppers during preparation!
Tuesday, August 25, 2015
Meat And Poultry - Beckys Chicken Salad
Whipped cream gives this chicken salad a lift. Green grapes and crunchy almonds add sweetness and texture to this creamy chicken salad.
Sunday, August 16, 2015
Bbq Grilling - Smoky Grilled Pork Chops
Pork chops are given a smoky, spicy rub, then grilled to tenderness for a main dish in under 1 hour.
Saturday, August 15, 2015
Fruits And Vegetables - Mystery Ingredient Wild Blueberry Pie
Almond extract is the secret ingredient to this traditional blueberry pie. Serve with whipped cream or your favorite ice cream.
Friday, August 14, 2015
Pasta - Parmesan Garlic Orzo
Minced garlic is cooked in butter and tossed with orzo pasta, Parmesan cheese, and a little milk in this quick and easy side dish.
Thursday, August 13, 2015
Appetizers And Snacks - Tartar Sauce Iv
The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.
Wednesday, August 12, 2015
Appetizers And Snacks - Tequila Cocktail Sauce
This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.
Tuesday, August 11, 2015
Seafood - Remoulade Sauce A La New Orleans
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
Sunday, August 9, 2015
Side Dish - Roasted Potatoes With Greens
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
Side Dish - Shredded Brussels Sprouts
Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!
Saturday, August 8, 2015
Cheese - Baked Pineapple
Friday, August 7, 2015
Bread - Amish Friendship Bread Ii
With your starter at the ready, you can make this version with vanilla pudding mix, raisins, nuts and dates.
Sunday, August 2, 2015
Cheese - Spinach Lasagna Iii
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach.
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