Monday, August 31, 2015

Side Dish - Perfect Baked Potato

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Seafood - Garlic Salmon

A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.

Saturday, August 29, 2015

Salad - Curry Broccoli Salad

Besides curry, this dazzling salad has yummy sunflower seeds and dried cherries. It tastes great and looks super when presented on a big, beautiful platter. Marinate overnight so that the flavors of the curry/mayonnaise dressing has time to work.

Friday, August 28, 2015

Herbs And Spices - Pattis Mussels A La Mariniere

This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.

Thursday, August 27, 2015

Wednesday, August 26, 2015

Soups Stews And Chili - Ultimate Potato Soup

Brampton Webcam
Potatoes, celery and onion are cooked with chicken broth and cream, and thickened with flour in this creamy, simple, potato soup.

Fruits And Vegetables - Simple Salsa

This low-cal salsa packs a punch with roasted habanero, jalapeno, and red chile peppers. Consider wearing latex gloves when handling the peppers during preparation!

Tuesday, August 25, 2015

Meat And Poultry - Beckys Chicken Salad

Whipped cream gives this chicken salad a lift. Green grapes and crunchy almonds add sweetness and texture to this creamy chicken salad.

Sunday, August 16, 2015

Bbq Grilling - Smoky Grilled Pork Chops

Pork chops are given a smoky, spicy rub, then grilled to tenderness for a main dish in under 1 hour.

Saturday, August 15, 2015

Friday, August 14, 2015

Pasta - Parmesan Garlic Orzo

Minced garlic is cooked in butter and tossed with orzo pasta, Parmesan cheese, and a little milk in this quick and easy side dish.

Thursday, August 13, 2015

Appetizers And Snacks - Tartar Sauce Iv

The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.

Wednesday, August 12, 2015

Appetizers And Snacks - Tequila Cocktail Sauce

This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.

Tuesday, August 11, 2015

Seafood - Remoulade Sauce A La New Orleans

Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.

Sunday, August 9, 2015

Side Dish - Roasted Potatoes With Greens

Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.

Side Dish - Shredded Brussels Sprouts

Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!

Saturday, August 8, 2015

Cheese - Baked Pineapple

Cambridge Live Cam
This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. Originally submitted to

Friday, August 7, 2015

Bread - Amish Friendship Bread Ii

With your starter at the ready, you can make this version with vanilla pudding mix, raisins, nuts and dates.

Sunday, August 2, 2015

Desserts - Peppermint Bark 2

Deerfield Beach Strip Clubs
This chocolatey treat is easy to make and perfect for gift-giving.

Cheese - Spinach Lasagna Iii

Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach.