Friday, January 30, 2015
Bread - Bread Pudding Ii 2
Baking this raisin-free bread pudding in a water bath insures against any graininess in the custard.
Side Dish - Southern Butternut Squash
My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!
Thursday, January 29, 2015
Soups Stews And Chili - Stracciatella Ii
Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup.
Wednesday, January 28, 2015
Bbq Grilling - San Diego Grilled Chicken
Bright citrus flavors feature prominently in this recipe's marinade to deliver delicious grilled chicken perfect for tailgating.
Monday, January 26, 2015
Sunday, January 25, 2015
Breakfast And Brunch - Peanut Butter Banana Smoothie
Bananas, milk, peanut butter, honey, and ice are all you need to make this filling yet refreshing smoothie.
Bread - Cheddar Onion Drop Biscuits
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Meat And Poultry - Slow Cooker Boneless Turkey Breast
A whole turkey breast simmered in the slow cooker with a few simple pantry herbs and seasonings makes the perfect fix-it-and-forget-it holiday main dish.
Friday, January 23, 2015
Seafood - Frogmore Stew
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
Appetizers And Snacks - Mozzarella And Tomato Appetizer Tray
Use toothpicks or bread slices to enjoy this simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture
Thursday, January 22, 2015
Bbq Grilling - Lemon Dijon Wings
Chicken wings are marinated in a garlicky lemon and mustard sauce, then grilled to mouthwatering perfection.
Cheese - Hot Spinach And Artichoke Dip
I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My nana passed it on to me. I hope you'll enjoy it!
Herbs And Spices - Italian Pork Tenderloin
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
Wednesday, January 21, 2015
Herbs And Spices - Jim Kaczmareks Chili
Enough chili for a big party! The secret ingredient for this recipe is a 12 oz. bottle of beer. Serve with grated cheddar or jalapeno jack, sour cream, salsa, and chopped onion.
Tuesday, January 20, 2015
Monday, January 19, 2015
Herbs And Spices - Velvety Chicken Corn Soup
Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.
Side Dish - Garlic Grits
I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken
Sunday, January 18, 2015
Cheese - Cream Cheese Penguins
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.
Salad - My Moms Good Old Potato Salad
A simple, old-fashioned potato salad has only 5 ingredients, featuring hard boiled eggs and sweet pickles.
Saturday, January 17, 2015
Appetizers And Snacks - Spam Musubi
Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it!
Friday, January 16, 2015
Seafood - Shrimp Etoufee Iii
This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper.
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