Monday, November 30, 2015
Sunday, November 29, 2015
Side Dish - Thanksgiving Stuffing
This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
Saturday, November 28, 2015
Friday, November 27, 2015
Cheese - Sopapilla Cheesecake Dessert
Cream cheese, canned crescent rolls, cinnamon, and almonds create this delicious, Mexican-inspired dessert.
Thursday, November 26, 2015
Wednesday, November 25, 2015
Tuesday, November 24, 2015
Side Dish - Baked Pineapple Ii
Pineapple chunks and bread cubes are tossed together in a buttery custard base to create this fruit-laden pudding.
Monday, November 23, 2015
Side Dish - Kickin Collard Greens
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Sunday, November 22, 2015
Pasta - Easy Mac N Cheese
This is very easy and tastes great, I used to make this after school and now my daughter loves it better than the real thing!
Saturday, November 21, 2015
Seafood - Oriental Shrimp Noodle Soup
Shrimp, snow peas, carrots, celery and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup.
Thursday, November 19, 2015
Seafood - Smoked Salmon Watercress Salad With Red Onion Caper Vinaigrette
Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find.
Saturday, November 14, 2015
Meat And Poultry - Oven Roasted Turkey Breast
A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy.
Pasta - Shrimp Durango
Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.
Friday, November 13, 2015
Herbs And Spices - Spicy Refrigerator Dill Pickles
"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!"
Thursday, November 12, 2015
Wednesday, November 11, 2015
Soups Stews And Chili - Traditional Osso Buco
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
Monday, November 9, 2015
Breakfast And Brunch - Pumpkin Tea Bread
Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.
Salad - Springtime Spinach Salad
Strawberries and spinach are delicious in the Spring, and tossed with other fresh ingredients, real bacon, and hard cooked eggs, they make a wonderful salad. A sweet, tangy oil and vinegar dressing tops it off!
Sunday, November 8, 2015
Bread - Pseudo Sourdough For The Bread Machine
Friday, November 6, 2015
Thursday, November 5, 2015
Herbs And Spices - Three Bean Slow Burn Chili
Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.
Sunday, November 1, 2015
Bread - Banana Coconut Loaf
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